Since 2009
Built Brick by Brick
Pynk Pit began in May 2009 when a passion for smoking meat turned into a purpose. What started as curiosity grew into a calling. Feeding people became Cyndi’s love language — and service became her standard.
By 2012, Pynk Pit became an official to-go location. Every step since has been intentional, disciplined, and built brick by brick.
Founder
Meet Cyndi Ellis
Recenda “Cyndi” Ellis — Founder & Pitmaster. PYNK PIT is powered by feminine strength, bold flavor, and a deep commitment to serving people with excellence at every event, order, and plate.
Craftsmanship
Consistency
Community
Service
Values
What Pynk Pit Stands For
From Local Favorite to Festival Crowd
PYNK PIT has grown through consistency, visibility, and unforgettable flavor across North Texas events and catering experiences.
Events
Where We’ve Served
National Stella Awards, Denton Jazz Festival, Fort Worth Jazz Festival, Main Street Arts & Jazz, Mayfest, Taste of Dallas, and Dallas St. Patrick’s Day Festival.
Recognition
Award-Winning BBQ
Recognized for Best Tasting Ribs and Most Tender Brisket at Taste of Dallas, plus Best All-Around Specialty Item at Taste of Mesquite.
Expansion
What’s Next
Food Truck Acquisition, Full-Service Catering Growth, Corporate Partnerships, Regional Festival Presence, and Brand Collaborations.
★★★★★
“Feeding people became Cyndi’s love language — and service became her standard.”
Recenda “Cyndi” Ellis
Founder & Pitmaster
PYNK PIT